2022_09_19 WCIPA - Beer Recipe - Brewer's Friend

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2022_09_19 WCIPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Mark and Paul
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 27th 2022
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1.069
1.018
6.7%
62.4
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 21.08 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 19.65 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 7.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 7.12 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 2 min 3.57 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 2 min 3.32 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
EBMUD - LT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Target pitch rate of 828B. Made first starter to around 400B. 2nd starter to give an additional 597B. 4.3L @ 1.037

17.5 g in regular hot liquor tank - added campden tablet - after a bit we took out 9 g. for the mash into the 15g. pot. (No way to measure in the 15g. pot - that's why we did this) Added 5 ml. acid to mash water and started heating. pH ended up in the range for sure - meter is a bit wonky 5.3-5.4 No chemicals added this time.

Ca V is supposed to be a bit more British in style.

First Runnings - only 1.072
Last were still above 1.020 though!
Preboil was too high so we adjusted w/ 1g. treated water to 1.055
OG - 1.069 - (gained TWICE as much gravity when we boiled the small batch in the 30g pot)




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  • Last Updated: 2022-11-01 22:02 UTC