D & D Dragon Stout - Beer Recipe - Brewer's Friend

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D & D Dragon Stout

301 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday August 27th 2022
1.090
1.025
8.5%
37.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 58%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.8%
2 lb American - Caramel / Crystal 10L2 lb American - Caramel / Crystal 10L 35 10 5.8%
1 lb United Kingdom - Roasted Barley1 lb United Kingdom - Roasted Barley 29 550 2.9%
1 lb American - Chocolate1 lb American - Chocolate 29 350 2.9%
0.50 lb American - Black Malt0.5 lb American - Black Malt 28 500 1.4%
2 lb Briess - American - Organic Carapils Malt2 lb American - Organic Carapils Malt 33.6 1.5 5.8%
2 lb Flaked Oats2 lb Flaked Oats 0 0 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.9%
3 lb US - Honey - Sweet Clover3 lb Honey - Sweet Clover 35 0 8.7%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz UK Target3 oz UK Target Hops Pellet 10.7 Boil 60 min 37.84 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.06 qt). Suggest reducing initial strike volume to 11.32 gal (45.28 qt) and adding 0.77 gal (3.06 qt) sparge/top-off. 12.09 48.3  
Strike water volume (equipment estimates 12.7 g | 50.8 qt) 12.09 48.3  
Mash volume with grains (equipment estimates 13.38 g | 53.5 qt) 12.77 51.1  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.23 8.9  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 12.09 48.3
Equipment Profile Used: System Default
"D & D Dragon Stout" Imperial Stout beer recipe by Gregory Ricke. BIAB, ABV 8.5%, IBU 37.84, SRM 35.89, Fermentables: (Golden Promise, Flaked Barley, American - Caramel / Crystal 10L, United Kingdom - Roasted Barley, American - Chocolate, American - Black Malt, American - Organic Carapils Malt, Flaked Oats, Lactose (Milk Sugar), Honey - Sweet Clover) Hops: (UK Target)
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  • Last Updated: 2022-08-27 21:15 UTC