kOLSCH
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.86 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
21.86 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g/l |
Irish Moss
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"kOLSCH" Cream Ale beer recipe by La Majo. All Grain, ABV 5.38%, IBU 21.86, SRM 3.84, Fermentables: (Château Pilsen 2RS) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-08-27 21:10 UTC