Pumpkin Ale 2 - Beer Recipe - Brewer's Friend

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Pumpkin Ale 2

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday August 27th 2022
1.077
1.022
7.2%
21.2
14.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 57.3%
1.25 lb Munich1.25 lb Munich 37 6 11.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.4%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 0.9%
19 oz Pumpkin (canned)19 oz Pumpkin (canned) - (late boil kettle addition) 8 0 11.3%
19 oz Pumpkin (canned)19 oz Pumpkin (canned) - (late mash tun addition) 8 0 11.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 2.4%
167.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 20.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 1.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.25 oz Ginger Spice Whirlpool 0 min.
1 each Cinnamon Spice Whirlpool 0 min.
0.05 tsp Nutmeg Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 161 °F 152 °F 60 min
0.5 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.49 g | 5.9 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Pumpkin Ale 2" Spice, Herb, or Vegetable Beer recipe by Brewer #323898. All Grain, ABV 7.24%, IBU 21.17, SRM 14.57, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 80L, Pale Chocolate, Pumpkin (canned), Caramel / Crystal 40L, Brown Sugar) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Ginger, Cinnamon, Nutmeg)
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  • Last Updated: 2022-10-11 02:02 UTC