22 Centenial Harvest - Beer Recipe - Brewer's Friend

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22 Centenial Harvest

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pilsner Malt5 lb Finland - Pilsner Malt 37 2 41.7%
5 lb FI - 2-Row Xtra Pale5 lb 2-Row Xtra Pale 36.8 1.9 41.7%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.2%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.2%
1 lb Viking - Vienna1 lb Vienna 37 3.6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 15.3 First Wort 60 min 26.28 5.3%
5 oz Homegrown Centennial5 oz Homegrown Centennial Hops Fresh 4 Aroma 10 min 3.43 52.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma 5 min 8.16 10.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 10.4 Aroma 0 min 10.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 160 °F 25 min 10.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 10.4 Hop Stand at 160 °F 25 min 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 168 °F 152 °F 60 min
4 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

Fresh harvest Centennial hops used

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  • Last Updated: 2024-06-28 20:16 UTC