Bryce Young - Beer Recipe - Brewer's Friend

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Bryce Young

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 27th 2022
1.058
1.010
6.2%
92.7
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 81.5%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 11.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.92 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 22.99 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.85 11.1%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Hop Stand 20 min 24.97 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 11 6 8 299
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
5 gal Batch Sparge 200 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Bryce Young" No Profile Selected beer recipe by Brewer #351434. All Grain, ABV 6.23%, IBU 92.73, SRM 8.92, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 16:39 UTC