heisenbrau 17 - Beer Recipe - Brewer's Friend

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heisenbrau 17

267 calories 22.1 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Saintex
Calories: 267 calories (Per .5L)
Carbs: 22.1 g (Per .5L)
Created: Saturday August 27th 2022
1.058
1.009
6.4%
184.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - ESB Malt4.6 kg ESB Malt 36 3.5 79.3%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.3%
0.60 kg maltbroue - cara wheat0.6 kg cara wheat 30 17 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 93.47 36.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 40 min 66.79 30.1%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 15.82 16.9%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 8.7 16.9%
166 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"heisenbrau 17" American IPA beer recipe by Saintex. All Grain, ABV 6.42%, IBU 184.78, SRM 8.59, Fermentables: (ESB Malt, Munich - Light 10L, cara wheat) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 17:55 UTC