NE Imperial IPA - Beer Recipe - Brewer's Friend

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NE Imperial IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 27th 2022
1.065
1.014
6.6%
126.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 83.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 40 min 96.07 40%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil at 212 °F 20 min 30.24 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 20%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
5.24 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.91 31.6  
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) 8.79 35.2  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"NE Imperial IPA" Imperial IPA beer recipe by Jim Geyer. Extract, ABV 6.59%, IBU 126.31, SRM 8.44, Fermentables: (Pale Wheat, Honey Malt, Caramel / Crystal 60L, Cane Sugar) Hops: (Galaxy, Citra, Mosaic)
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  • Last Updated: 2022-08-27 21:24 UTC