New London Porter
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
12.29 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.58 |
33.3% |
1 oz |
Vojvodina1 oz Vojvodina Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
6.84 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Leaf/Whole) 0.99999999771257 oz East Kent Goldings (Leaf/Whole) Hops |
|
12.29 |
33.3% |
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
3.58 |
33.3% |
1 oz |
Vojvodina (Leaf/Whole) 0.99999999771257 oz Vojvodina (Leaf/Whole) Hops |
|
6.84 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Infusion |
169 °F |
154 °F |
60 min |
3 gal |
|
Fly Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt)
|
0.75 |
3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"New London Porter" English Porter beer recipe by Wayne Chase. All Grain, ABV 4.81%, IBU 22.71, SRM 27.41, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Brown Malt, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings, Fuggles, Vojvodina) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-09-24 13:01 UTC