CacuPapa - Beer Recipe - Brewer's Friend

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CacuPapa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 27th 2022
1.052
1.010
5.6%
24.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 80%
2 kg Munich2 kg Munich 37 6 16%
500 g German - CaraMunich I500 g CaraMunich I 34 39 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 16.27 15.4%
15 g Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 1.56 7.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 5.1 51.3%
50 g Barth-Haas - Celeia50 g Celeia Hops Pellet 4.25 Dry Hop 2 days 1.28 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 0 30 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.08 L. Suggest reducing initial water volume to 45.4 L and adding 7.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.4 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 55.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"CacuPapa" American Pale Ale beer recipe by Brewer #261614. All Grain, ABV 5.55%, IBU 24.21, SRM 6.78, Fermentables: (Pale Ale, Munich, CaraMunich I) Hops: (Hallertauer Magnum, Hallertauer Tradition, Mandarina Bavaria, Celeia)
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  • Last Updated: 2023-04-17 23:24 UTC