Tim "The Thiolman" Taylor - Beer Recipe - Brewer's Friend

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Tim "The Thiolman" Taylor

145 calories 15 g 15 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 15oz)
Carbs: 15 g (Per 15oz)
Created: Saturday August 27th 2022
1.044
1.011
4.3%
15.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Golden Promise27 lb Golden Promise 37 3 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 15.4 Mash 60 min 15.8 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.79 gal (91.14 qt). Suggest reducing initial strike volume to 9.99 gal (39.96 qt) and adding 10.79 gal (43.14 qt) sparge/top-off. 20.78 83.1  
Strike water volume (equipment estimates 21.28 g | 85.1 qt) 20.78 83.1  
Mash volume with grains (equipment estimates 23.29 g | 93.1 qt) 22.79 91.1  
Grain absorption losses -3.38 -13.5  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Volume into fermentor 16 64  
Total: 20.78 83.1
Equipment Profile Used: System Default
"Tim "The Thiolman" Taylor" Best Bitter beer recipe by testingapril. BIAB, ABV 4.3%, IBU 15.8, SRM 4.54, Fermentables: (Golden Promise) Hops: (Calypso) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 17:40 UTC