Yebona German Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yebona German Pilsner

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 61.37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yebona Brew
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 27th 2022
1.056
1.011
5.9%
29.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Saaz (Czech)80 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 24.79 56.1%
37.50 g Artisan - Saaz (Czech)37.5 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 4.21 26.3%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Boil 0 min 17.5%
142.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.50 g Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 70 °C 65 °C 60 min
15 L Sparge 70 °C 70 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.72 L. Suggest reducing initial strike volume to 40.45 L and adding 29.32 L sparge/top-off. 69.8
Strike water volume (equipment estimates 48.8 L) 69.8
Mash volume with grains (equipment estimates 53.8 L) 74.7
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 61.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Volume into fermentor 34
Total: 69.8  
Equipment Profile Used: System Default
"Yebona German Pilsner" German Pilsner (Pils) beer recipe by Yebona Brew. BIAB, ABV 5.9%, IBU 29, SRM 3.13, Fermentables: (Pilsner) Hops: (Saaz (Czech)) Other: (Irish Moss)
Last Updated and Sharing
 
206
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 10:57 UTC