Leftover Stout - Beer Recipe - Brewer's Friend

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Leftover Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 27th 2022
Similar Recipes

Joe's Oatmeal Stout

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 32

1.056
1.013
5.6%
33.8
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 74.6%
4 oz German - Carafa II4 oz Carafa II - (late mash tun addition) 32 425 3.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L - (late mash tun addition) 33 80 3.4%
4 oz American - Chocolate4 oz Chocolate - (late mash tun addition) 29 350 3.4%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 15.3%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 18.46 20%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 11.25 40%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 10 min 4.09 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 157 °F 152 °F 60 min
2 gal Sparge 170 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.51 22  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.23 g | 12.9 qt) 2.75 11  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Leftover Stout" Oatmeal Stout beer recipe by Brewer #116474. BIAB, ABV 5.64%, IBU 33.8, SRM 30.71, Fermentables: (Pale 2-Row, Carafa II, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 15:16 UTC