Twenty Eighth IPA - Beer Recipe - Brewer's Friend

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Twenty Eighth IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 27th 2022
1.054
1.010
5.9%
49.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 86.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.4%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 0.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Whirlpool 15 min 49.03 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.53 14.1  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.86 g | 11.5 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.14 g | 12.6 qt) 2.75 11  
Total: 5.26 21
Equipment Profile Used: System Default
"Twenty Eighth IPA" American IPA beer recipe by Brewer #116474. All Grain, ABV 5.87%, IBU 49.03, SRM 6.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 12:25 UTC