Cascade blonde - Beer Recipe - Brewer's Friend

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Cascade blonde

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday August 27th 2022
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.044
1.006
5.0%
21.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Dingemans - Biscuit200 g Biscuit 34.5 22 4.1%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.1%
450 g Simpsons - Vienna450 g Vienna 36 3.5 9.3%
4,000 g Simpsons - Finest Lager Malt4000 g Finest Lager Malt 35.74 2.2 82.5%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 60 min 15.8 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 10 min 5.73 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 152 °C 152 °C 60 min
4 L Fly Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23
Estimated amount in fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Cascade blonde" Blonde Ale beer recipe by Brewer #359381. BIAB, ABV 5.03%, IBU 21.53, SRM 4.84, Fermentables: (Biscuit, Wheat Malt, Vienna, Finest Lager Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 19:04 UTC