Strong Belgian Blonde - Beer Recipe - Brewer's Friend

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Strong Belgian Blonde

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 27th 2022
1.070
1.013
7.5%
26.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Bohemian Pilsner2.9 kg Bohemian Pilsner 38 1.9 81%
0.18 kg Aromatic Malt0.18 kg Aromatic Malt 35 20 5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.4%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
3.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 5.32 Boil 60 min 23.96 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 10 min 2.8 28.6%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Herb Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 16.2
Mash volume with grains (equipment estimates 20.6 L) 18.5
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Strong Belgian Blonde" Belgian Blond Ale beer recipe by GlennJ. Extract, ABV 7.5%, IBU 26.77, SRM 5.61, Fermentables: (Bohemian Pilsner, Aromatic Malt, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander, Bitter Orange Peel)
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  • Last Updated: 2022-10-08 14:00 UTC