OffRailAle - Beer Recipe - Brewer's Friend

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OffRailAle

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 27th 2022
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1.062
1.014
6.3%
67.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 79.3%
5 oz Dingemans - Biscuit5 oz Biscuit 34.5 22 2.3%
1 lb Great Western - Vienna1 lb Vienna 37 3 7.2%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 4.1%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.3 Boil 60 min 26.93 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 20 min 12.12 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 20 min 12.12 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 7.26 15.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.6 Boil 10 min 3.63 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 5 min 2 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.6 Boil 5 min 3.63 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Uploaded a picture of my original recipe, The numbers seem to be different so added to eliminate confusion.

Perfect balance between malt, sweetness, and hop flavors. Has a nice mouthful to it, head is good along with lacing down the glass. Not too bitter, citrus, slight pine, berries come through. I've been tweaking it here and there but come back to this. Might try some dry hops but I'm liking it as is.

Never had a real name for it just threw one off the top of my head.

Update: Dry hopped with a 1/2 ounce of Nugget to try something different. I can't nail down the exact added taste..Possibly an herbal earthy flavor. Turned out good!

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  • Last Updated: 2022-09-30 05:16 UTC