Lager2L - Beer Recipe - Brewer's Friend

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Lager2L

125 calories 8.9 g 12 oz
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Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darren
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday August 27th 2022
1.039
1.004
4.6%
15.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 71.4%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 28.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.3 Boil 60 min 12.88 25%
36 g Mount Hood36 g Mount Hood Hops Pellet 4.8 Aroma 5 min 2.78 75%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.1 L) 11.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

Brewed in Feb22

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 01:12 UTC