PORTER SECA - Beer Recipe - Brewer's Friend

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PORTER SECA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 27th 2022
1.050
1.012
5.1%
39.2
77.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Patagonia - Patagonia Pale ale3.9 kg Patagonia Pale ale 36.8 6.24 83.9%
0.25 kg Patagonia - Caramel 140L0.25 kg Caramel 140L 29.9 372.1 5.4%
0.25 kg Patagonia - Black Pearl0.25 kg Black Pearl 29.9 905.81 5.4%
0.25 kg Castle Malting - Château Black0.25 kg Château Black 34 1300.76 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 First Wort 0 min 26.53 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 11.97 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.69 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 66.5 °C 90 min
25 L Sparge 85 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 31  
Equipment Profile Used: System Default
"PORTER SECA" Brown Porter beer recipe by Felipe Barrera Oyarce. All Grain, ABV 5.05%, IBU 39.19, SRM 77.27, Fermentables: (Patagonia Pale ale, Caramel 140L, Black Pearl, Château Black) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 02:01 UTC