Hazy kveik - Beer Recipe - Brewer's Friend

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Hazy kveik

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omar Saavedra
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 26th 2022
1.048
1.009
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Pilsen7 kg Pilsen 34 2 70%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 20%
1 kg BA Malt - Avena1 kg Avena 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 40 min 50%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 6 °C 4 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Infusion 67 °C 77 °C 10 min
25 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 53.8
Boil off losses -8.6
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 64.7  
Equipment Profile Used: System Default
"Hazy kveik" No Profile Selected beer recipe by Omar Saavedra. All Grain, ABV 5.09%, IBU 0, SRM 3.69, Fermentables: (Pilsen, Wheat Malt, Avena) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 21:36 UTC