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Test Recipe

270 calories 27.5 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 270 calories (Per 22oz)
Carbs: 27.5 g (Per 22oz)
Created: Friday August 26th 2022
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.081
1.020
8.0%
0.0
6.5
5.8
9.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 9.28 		36.8 3.5 42.1%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 21.1%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 21.1%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 15.8%
19 lbs / $ 9.28
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
28258
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 6.94 27.7  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 6.1 24.4  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Test Recipe" No Profile Selected beer recipe by John Coppola. All Grain, ABV 7.97%, IBU 0, SRM 6.45, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, Torrified Wheat, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 15:26 UTC