Guiness Clone - Beer Recipe - Brewer's Friend

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Guiness Clone

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 26th 2022
1.043
1.011
4.2%
40.6
44.8
n/a
7.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 2.56 / lb
$ 2.56 		38 3.75 57.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley $ 0.16 / oz
$ 0.64 		29 550 14.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley - (late mash tun addition) $ 0.14 / oz
$ 1.12 		32 2.2 28.6%
1.75 lbs / $ 4.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops $ 2.99 / oz
$ 0.90 		Pellet 5 Boil at 212 °F 60 min 40.58 100%
0.30 oz / $ 0.90
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.20 Each
Cost:
$ 9.99 / each
$ 2.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.77 gal Steeping 151 °F 152 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.77 3.1  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Guiness Clone" Irish Stout beer recipe by BeerNube69. All Grain, ABV 4.18%, IBU 40.58, SRM 44.75, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 21:10 UTC