SFBC Christmas Miracle Ale - Beer Recipe - Brewer's Friend

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SFBC Christmas Miracle Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday August 26th 2022
1.057
1.018
5.1%
34.3
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 87.2%
220 g Aromatic Malt220 g Aromatic Malt 35 20 4.3%
220 g American - Caramel / Crystal 40L220 g Caramel / Crystal 40L 34 40 4.3%
220 g Belgian - Special B220 g Special B 34 115 4.3%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 22.92 50%
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 11.37 50%
56.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
12 g Chalk Water Agt Mash 1 hr.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
9.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Pre Boil SG - 1.042 / 11.8 brx
Pre Boil Vol - 26L
Pre Boil pH - 5.9


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  • Last Updated: 2022-08-27 14:06 UTC