Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 87.2% | |
220 g | Aromatic Malt | 35 | 20 | 4.3% | |
220 g | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
220 g | Belgian - Special B | 34 | 115 | 4.3% | |
5,160 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.30 g | East Kent Goldings | Pellet | 5.9 | Boil | 60 min | 22.92 | 50% | |
28.30 g | East Kent Goldings | Pellet | 5.9 | Boil | 15 min | 11.37 | 50% | |
56.60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
12 g | Chalk | Water Agt | Mash | 1 hr. | |
1.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.20 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
9.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - English Ale I | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.9 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 18 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 22.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18.9 |
Going into fermentor | 18.9 |
Total: | 28.8 |
Equipment Profile Used: | System Default |