Elven Wine - Beer Recipe - Brewer's Friend

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Elven Wine

153 calories 13.2 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: The Royal Otter
Calories: 153 calories (Per 11.5oz)
Carbs: 13.2 g (Per 11.5oz)
Created: Friday August 26th 2022
1.047
1.008
5.1%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Maple Syrup2 lb Maple Syrup 30 35 28.6%
5 lb Honey5 lb Honey 35 2 71.4%
7 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.9 23.6  
Mash volume with grains 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Elven Wine" Sweet Mead beer recipe by The Royal Otter. BIAB, ABV 5.08%, IBU 0, SRM 9.99, Fermentables: (Maple Syrup, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 20:52 UTC