ESB (Matt and Sarah Recipe) 2022 - Beer Recipe - Brewer's Friend

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ESB (Matt and Sarah Recipe) 2022

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 26th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 84%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 11%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 20.88 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.06 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.01 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.96 15.8  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.17 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.41 37.7
Equipment Profile Used: System Default
"ESB (Matt and Sarah Recipe) 2022" Strong Bitter beer recipe by Peter Garrett. All Grain, ABV 5.31%, IBU 35.95, SRM 12.1, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Caramel / Crystal 40L, Pale Chocolate) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 22:16 UTC