Wheat and Rye - Beer Recipe - Brewer's Friend

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Wheat and Rye

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday August 26th 2022
1.075
1.014
8.0%
28.6
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.7%
10 lb Rahr - Red Wheat10 lb Red Wheat 39.1 3.2 56.8%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 28.4%
0.30 lb Briess - Organic Chocolate Malt0.3 lb Organic Chocolate Malt 33.6 350 1.7%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 28.56 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 163 °F 152 °F 60 min
3.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Wheat and Rye" No Profile Selected beer recipe by Brewer #337058. All Grain, ABV 8.01%, IBU 28.56, SRM 32.25, Fermentables: (Chocolate Rye, Red Wheat, Rye Malt, Organic Chocolate Malt, Roasted Barley, Rice Hulls) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 20:28 UTC