Standard Pale Ale - Beer Recipe - Brewer's Friend

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Standard Pale Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bruce Henderson
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 26th 2022
1.043
1.010
4.2%
31.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 90.6%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 7.5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Goldings1.75 oz Goldings Hops Leaf/Whole 4.5 Boil 90 min 31.39 77.8%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Aroma 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Bottling 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.3 29.2  
Mash volume with grains 7.31 29.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Standard Pale Ale" American Pale Ale beer recipe by Bruce Henderson. Extract, ABV 4.24%, IBU 31.39, SRM 5.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Goldings) Other: (irish moss)
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  • Last Updated: 2022-08-26 19:36 UTC