Neipa prueba - Beer Recipe - Brewer's Friend

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Neipa prueba

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.93 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 26th 2022
1.063
1.012
6.7%
32.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 84.5%
350 g American - Wheat350 g Wheat 38 1.8 9.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.6%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 6.77 12.8%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 8.77 12.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 5 min 8.46 42.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 8.81 31.9%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 71 °C 67 °C 60 min
7 L Sparge 80 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.3
Grain absorption losses -3.6
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 23.4  
Equipment Profile Used: System Default
"Neipa prueba" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 32.81, SRM 5.9, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 22:46 UTC