Gota de limon
118 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Lemondrop100 g Lemondrop Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
33.16 |
80% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
3.75 |
20% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Lemondrop (Pellet) 125 g Lemondrop (Pellet) Hops |
|
36.91 |
100% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
71 °C |
67 °C |
60 min |
13 L |
|
Sparge |
80 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.6 |
Mash volume with grains
|
14.9 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Gota de limon" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 4.11%, IBU 36.91, SRM 9.12, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 01:22 UTC