Elvis Juice Anvil
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.54 oz |
Magnum0.54 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.94 |
4.9% |
0.54 oz |
Simcoe0.54 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.35 |
4.9% |
0.54 oz |
Amarillo0.54 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.98 |
4.9% |
1.08 oz |
Mosaic1.08 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
4.82 |
9.7% |
1.08 oz |
Citra1.08 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
4.24 |
9.7% |
1.08 oz |
Amarillo1.08 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
3.32 |
9.7% |
0.54 oz |
Simcoe0.54 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
2.45 |
4.9% |
1.90 oz |
Citra1.9 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
4.82 |
17.1% |
1.90 oz |
Amarillo1.9 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
3.77 |
17.1% |
1.90 oz |
Simcoe1.9 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
5.56 |
17.1% |
11.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.54 oz |
Magnum (Pellet) 0.53999999876479 oz Magnum (Pellet) Hops |
|
23.94 |
4.9% |
2.98 oz |
Simcoe (Pellet) 2.9799999931835 oz Simcoe (Pellet) Hops |
|
15.36 |
26.9% |
3.52 oz |
Amarillo (Pellet) 3.5199999919482 oz Amarillo (Pellet) Hops |
|
12.07 |
31.7% |
1.08 oz |
Mosaic (Pellet) 1.0799999975296 oz Mosaic (Pellet) Hops |
|
4.82 |
9.7% |
2.98 oz |
Citra (Pellet) 2.9799999931835 oz Citra (Pellet) Hops |
|
9.06 |
26.8% |
11.10 oz
/ $ 0.00
|
Target Water Profile
Clever Well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 gal |
|
Infusion |
162 °F |
149 °F |
60 min |
5.6 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.65 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.14 |
24.5
|
Grain absorption losses
|
-1.56 |
-6.2
|
Remaining sparge water volume
|
5.92 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
9.25 |
37
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 7.69 g | 30.8 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.14 |
-0.6
|
Estimated amount in fermentor
|
6.36 |
25.4
|
Total:
|
11.06
|
44.2
|
Equipment Profile Used: |
System Default |
"Elvis Juice Anvil" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.45%, IBU 65.24, SRM 11.99, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 02:03 UTC