Bodhihoppa Round 2 - Beer Recipe - Brewer's Friend

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Bodhihoppa Round 2

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: K4 Hinrichs
Rating:
4.00 (1 Review)

Hop Utilization: 91%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday August 26th 2022
1.052
1.009
5.7%
125.8
3.6
5.6
45.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Pale 2-Row19 lb Pale 2-Row $ 0.83 / lb
$ 15.70 		37 1.8 67.9%
5 lb German - Vienna5 lb Vienna $ 0.76 / lb
$ 3.82 		37 4 17.9%
4 lb Quaker - Rolled Oats4 lb Rolled Oats 4 1 14.3%
28 lbs / $ 19.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops $ 0.63 / oz
$ 1.89 		Pellet 15 Boil 60 min 49.01 12.5%
3 oz Simcoe3 oz Simcoe Hops $ 0.98 / oz
$ 2.93 		Pellet 12.7 Boil 30 min 31.89 12.5%
3 oz Idaho 73 oz Idaho 7 Hops $ 0.84 / oz
$ 2.52 		Pellet 11 Boil 15 min 17.83 12.5%
3 oz Citra3 oz Citra Hops $ 0.92 / oz
$ 2.75 		Pellet 11 Boil 15 min 17.83 12.5%
2 oz Simcoe2 oz Simcoe Hops $ 0.98 / oz
$ 1.95 		Pellet 12.7 Whirlpool at 175 °F 20 min 3.8 8.3%
2 oz Cascade2 oz Cascade Hops $ 0.44 / oz
$ 0.88 		Pellet 7 Whirlpool at 175 °F 20 min 2.1 8.3%
2 oz Citra2 oz Citra Hops $ 0.92 / oz
$ 1.83 		Pellet 11 Whirlpool at 175 °F 20 min 3.3 8.3%
3 oz Simcoe3 oz Simcoe Hops $ 0.98 / oz
$ 2.93 		Pellet 12.7 Dry Hop 3 days 12.5%
3 oz Citra3 oz Citra Hops $ 0.92 / oz
$ 2.75 		Pellet 11 Dry Hop 3 days 12.5%
24 oz / $ 20.42
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.76 / each
$ 5.52
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 584 B cells required
$ 5.52 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike Strike 162 °F 149 °F 60 min
5.2 gal Heat to sparge temps Infusion 149 °F 168 °F 10 min
5 gal Fly Sparge Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.18 gal (72.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.18 gal (24.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 15.14 g | 60.6 qt) 13.96 55.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.04 8.1  
Pre boil volume (equipment estimates 18.18 g | 72.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16.23 64.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 16 64  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Bodhihoppa Round 2" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 5.72%, IBU 125.77, SRM 3.62, Fermentables: (Pale 2-Row, Vienna, Rolled Oats) Hops: (Magnum, Simcoe, Idaho 7, Citra, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-08-26 17:05 UTC