Saison? - Beer Recipe - Brewer's Friend

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Saison?

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.86 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday August 26th 2022
1.046
1.004
5.5%
18.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Extra Pale Malt4600 g Extra Pale Malt 33 1.8 84.2%
288 g German - CaraHell288 g CaraHell 34 11 5.3%
288 g Belgian - Wheat288 g Wheat 38 1.8 5.3%
288 g Flaked Oats288 g Flaked Oats 33 2.2 5.3%
5,464 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.38 g Tettnanger21.38 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.86 58.5%
15.18 g Tettnanger15.18 g Tettnanger Hops Leaf/Whole 4.5 Boil 55 min 7.54 41.5%
36.56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Decoction 65 °C 65 °C 60 min
Decoction 65 °C 72 °C 10 min
mesh out 72 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.9
Mash volume with grains 25.5
Grain absorption losses -5.5
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 23
Estimated amount in fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Saison?" Bière de Garde beer recipe by IvanP. All Grain, ABV 5.49%, IBU 18.4, SRM 4.23, Fermentables: (Extra Pale Malt, CaraHell, Wheat, Flaked Oats) Hops: (Tettnanger)
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  • Last Updated: 2022-08-26 14:58 UTC