Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26.50 lb | Bestmalz - BEST Pilsen |
$ 1.05 / lb $ 27.83 |
37 | 1.9 | 66.3% |
11.50 lb | Flaked Rice |
$ 2.19 / lb $ 25.19 |
40 | 0.5 | 28.7% |
2 lb | German - Acidulated Malt |
$ 2.29 / lb $ 4.58 |
27 | 3.4 | 5% |
40 lbs / $ 57.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 ml | MASS HOPS Apollo CO2 Extract | Extract | 45 | Boil | 75 min | 55.56 | 2.9% | |
3.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.25 / oz $ 4.38 |
Pellet | 15.4 | Boil | 75 min | 55.2 | 14.2% |
2.12 oz | Yakima Valley Hops - LUPOMAX Amarillo |
$ 2.06 / oz $ 4.37 |
Lupulin Pellet | 14.5 | Whirlpool at 170 °F | 20 min | 3.71 | 8.6% |
2.25 oz | Yakima Valley Hops - Cashmere LUPOMAX |
$ 1.93 / oz $ 4.34 |
Lupulin Pellet | 13.5 | Dry Hop at 68 °F | 5 days | 9.2% | |
2.25 oz | Yakima Valley Hops - LUPOMAX Amarillo |
$ 2.06 / oz $ 4.64 |
Lupulin Pellet | 14.5 | Dry Hop at 68 °F | 5 days | 9.2% | |
13.75 oz | Yakima Valley Hops - El Dorado |
$ 1.15 / oz $ 15.81 |
Pellet | 12.7 | Dry Hop at 68 °F | 5 days | 56% | |
24.58 oz / $ 33.53 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 15.96 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | beta glucan rest | Temperature | -- | 110 °F | 20 min |
protein rest | Temperature | -- | 125 °F | 20 min | |
sacc rest | Temperature | -- | 148 °F | 30 min | |
vorlauf/recirc/mash out | Vorlauf | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.74 gal (78.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.74 gal (30.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. | 15 | 60 |
Strike water volume at mash thickness of 1.5 qt/lb | 15 | 60 |
Mash volume with grains | 18.2 | 72.8 |
Grain absorption losses | -5 | -20 |
Remaining sparge water volume (equipment estimates 9.99 g | 39.9 qt) | 10.25 | 41 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.74 g | 78.9 qt) | 20 | 80 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 18.08 | 72.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 18 | 72 |
Total: | 25.25 | 101 |
Equipment Profile Used: | System Default |