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170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 94.3%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 99.91 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.18 12.8%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 60 min 7.77 12.8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 15 min 7.23 11.5%
9 g Lemondrop9 g Lemondrop Hops Pellet 6 Boil 15 min 3.47 11.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.8%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Aroma 0 min 12.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.8%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop 5 days 12.8%
78 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.82 L Strike 70 °C 65 °C 60 min
15.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days

Last Updated and Sharing
 
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  • Last Updated: 2023-06-06 07:31 UTC