Mystery IPA - Beer Recipe - Brewer's Friend

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Mystery IPA

197 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Chasing Summer Brewing Co.
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Friday August 26th 2022
1.060
1.011
6.5%
241.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 16.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 9 Boil 30 min 102.67 11.4%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 9 Boil 10 min 72.66 17.1%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 9 Boil 5 min 39.95 17.1%
15 oz Centennial15 oz Centennial Hops Leaf/Whole 9 Whirlpool at 150 °F 10 min 42.9%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 9 Mash 30 min 26.63 11.4%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 2.9 g | 11.6 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Estimated amount in fermentor 3.94 15.8  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Mystery IPA" No Profile Selected beer recipe by Chasing Summer Brewing Co.. All Grain, ABV 6.45%, IBU 241.91, SRM 4.57, Fermentables: (Pilsner, Wheat Malt, White, CaraFoam) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-26 19:33 UTC