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Double Double

268 calories 24.3 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18.97 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.47 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday August 26th 2022
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OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

1.087
1.017
9.2%
63.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 52.4%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 21%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7%
0.10 kg Great Western - Crystal 150L0.1 kg Crystal 150L 27 150 1.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 43.07 3.4%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.09 6.7%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 56.2%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 33.7%
890 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 80 °C 68 °C 60 min
Temperature -- 78 °C 10 min
11.3 L Sparge 78 °C 78 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.1 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 19
Total: 35.9  
Equipment Profile Used: System Default
"Double Double" Imperial IPA beer recipe by Abadaar. All Grain, ABV 9.19%, IBU 63.15, SRM 8.98, Fermentables: (Pilsner, Pale Ale, Carahell, Crystal 150L, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Mosaic, Simcoe, Citra, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 09:17 UTC