Mosaic DIPA - Beer Recipe - Brewer's Friend

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Mosaic DIPA

274 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
1 lb Dingemans - Pilsen1 lb Pilsen 36.8 1.7 5.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.2 First Wort 60 min 28.63 10.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.2 Boil 60 min 26.03 10.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.2 Boil 15 min 12.92 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 10 min 12.58 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 5 min 6.92 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 0 min 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 6 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 2 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 167 °F 158 °F 60 min
2 gal Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Mosaic DIPA" American IPA beer recipe by Len620. All Grain, ABV 6.88%, IBU 87.08, SRM 10.36, Fermentables: (Maris Otter Pale, Wheat Malt, White, Caramel / Crystal 20L, Pilsen, Vienna Malt) Hops: (Mosaic)
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  • Last Updated: 2022-08-26 15:05 UTC