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good intentions

19070 calories 1546.1 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 19070 calories (Per 51L)
Carbs: 1546.1 g (Per 51L)
Created: Friday August 26th 2022
1.041
1.006
4.6%
46.4
6.8
n/a
108.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt £ 0.61 / kg
£ 7.63 		36.8 1.81 11.1%
100 kg Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt 37.3 5.71 88.9%
112.50 kg / £ 7.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Leaf/Whole 10 Boil 60 min 17.61 17.4%
400 g mosaic400 g mosaic Hops £ 26.00 / kg
£ 10.40 		Leaf/Whole 12 Boil 60 min 21.14 17.4%
500 g Charles Faram - Centennial500 g Centennial Hops £ 21.02 / kg
£ 10.51 		Leaf/Whole 9.5 Boil 5 min 3.39 21.7%
500 g mosaic500 g mosaic Hops £ 26.00 / kg
£ 13.00 		Leaf/Whole 12 Boil 5 min 4.29 21.7%
500 g mosaic500 g mosaic Hops £ 26.00 / kg
£ 13.00 		Leaf/Whole 12 Dry Hop (High Krausen) 1 days 21.7%
2,300 g / £ 46.91
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
- Fermoyeast AY4
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2508 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 714.7 L. Suggest reducing initial water volume to 45.4 L and adding 669.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L 337.5
Strike water volume at mash thickness of 3 L/kg 337.5
Mash volume with grains 411.8
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 490.6 L) 525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 714.7 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 700 L) 750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 750 L) 700
Total: 863.4  
Equipment Profile Used: System Default
"good intentions" No Profile Selected beer recipe by vane. All Grain, ABV 4.57%, IBU 46.43, SRM 6.81, Fermentables: (Dextrin Malt, Clear Choice Malt) Hops: (Centennial, mosaic) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Last Updated: 2022-08-26 13:43 UTC