IPA Hot Yeast - Beer Recipe - Brewer's Friend

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IPA Hot Yeast

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.62 liters (fermentor volume)
Pre Boil Size: 17.08 liters
Post Boil Size: 15.08 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 74.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 13 min 11.72 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 13 min 15.26 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 14.6 Boil 13 min 13.07 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 Boil 5 min 6.43 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 6.82 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 5 min 5.24 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 176 °C 0 min 4.2 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °C 0 min 7.5 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
95 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 qt Infusion 71 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 17.6 L) 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 6.3 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 17.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.8
Going into fermentor 23.6
Total: 24.1  
Equipment Profile Used: System Default
"IPA Hot Yeast" American IPA beer recipe by Y14k3117. All Grain, ABV 6.58%, IBU 70.25, SRM 7.54, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Simcoe, CTZ, El Dorado, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 13:45 UTC