Augusti APA - Beer Recipe - Brewer's Friend

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Augusti APA

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday August 26th 2022
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1.058
1.017
5.3%
58.1
6.8
n/a
53.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Munich Malt250 g Munich Malt kr 23.00 / kg
kr 5.75 		36.8 7.87 20%
1 kg American - Pale Ale1 kg Pale Ale kr 15.00 / kg
kr 15.00 		37 3.5 80%
1.25 kg / kr 20.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Belma2 g Belma Hops kr 1.30 / g
kr 2.60 		Pellet 9.9 Boil 60 min 10.62 8%
4 g Belma4 g Belma Hops kr 1.30 / g
kr 5.20 		Pellet 9.9 Boil 30 min 16.33 16%
7 g Belma7 g Belma Hops kr 1.30 / g
kr 9.10 		Pellet 9.9 Boil 15 min 18.45 28%
12 g Belma12 g Belma Hops kr 1.30 / g
kr 15.60 		Pellet 9.9 Boil 5 min 12.71 48%
25 g / kr 32.50
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 8.8
Mash volume with grains (equipment estimates 13.8 L) 9.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Augusti APA" American Pale Ale beer recipe by Brewer #381367. BIAB, ABV 5.31%, IBU 58.11, SRM 6.8, Fermentables: (Munich Malt, Pale Ale) Hops: (Belma) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 11:49 UTC