IPA Hot Yeast - Beer Recipe - Brewer's Friend

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IPA Hot Yeast

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.37 liters
Post Boil Size: 15.41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz VISTA0.3 oz VISTA Hops Pellet 9.6 Boil 30 min 10.57 3%
0.30 oz HBC 5860.3 oz HBC 586 Hops Pellet 13 Boil 40 min 16.34 3%
0.30 oz HBC 6300.3 oz HBC 630 Hops Pellet 14.5 Boil 20 min 12.58 3%
0.30 oz VISTA0.3 oz VISTA Hops Pellet 9.6 Boil 15 min 6.82 3%
0.30 oz HBC 6300.3 oz HBC 630 Hops Pellet 13.3 Boil 10 min 6.91 3%
0.30 oz HBC 5860.3 oz HBC 586 Hops Pellet 13 Boil 5 min 3.71 3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Mash at 70 °C 60 min 11.33 10%
1.50 oz Yakima Chief Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.6 Whirlpool at 75 °C 0 min 15%
0.50 oz HBC 6300.5 oz HBC 630 Hops Pellet 13.3 Dry Hop (High Krausen) 0 days 5%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Dry Hop (High Krausen) 0 days 5%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.6 Dry Hop 0 days 5%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Dry Hop 0 days 5%
1.40 oz HBC 5861.4 oz HBC 586 Hops Pellet 13 Dry Hop 0 days 14%
0.90 oz HBC 6300.9 oz HBC 630 Hops Pellet 13.3 Dry Hop 0 days 9%
1.40 oz VISTA1.4 oz VISTA Hops Pellet 9.6 Whirlpool at 75 °C 0 min 14%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
3.20 g Epsom Salt Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
1.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.88 L Infusion 68 °C 67 °C 60 min
7.45 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.4
Grain absorption losses -4.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"IPA Hot Yeast" American IPA beer recipe by Y14k3117. All Grain, ABV 7.43%, IBU 68.26, SRM 5.73, Fermentables: (Pale Ale, Pilsner) Hops: (VISTA, HBC 586, HBC 630, Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 09:53 UTC