krispy otter - Beer Recipe - Brewer's Friend

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krispy otter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 26th 2022
1.057
1.014
5.7%
97.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 38.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 35.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.7%
10 oz United Kingdom - Maris Otter Pale10 oz Maris Otter Pale 38 3.75 7.3%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 3.7%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 3.7%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Fresh 14 Boil 60 min 39.39 16.7%
5 oz Nugget5 oz Nugget Hops Fresh 14 Boil 30 min 30.27 16.7%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 15 min 19.55 33.3%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 5 min 7.85 33.3%
30 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"krispy otter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 97.06, SRM 5.5, Fermentables: (Liquid Malt Extract - Extra Light, DME Bavarian Wheat, Flaked Oats, Maris Otter Pale, Caramel / Crystal 20L, Victory Malt) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 13:26 UTC