Golden Naked

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 26th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

7.4

SRM (morey):

5.8

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	76.7%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	11.6%
0.50 kg	Castle Malting - Château Whiskey Light0.5 kg Château Whiskey Light	38	1.8	11.6%
4.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Leaf/Whole	15	Boil	0 min		27.3%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	5 min	4.55	18.2%
20 g	Centennial20 g Centennial Hops	Pellet	8	Boil	5 min	2.8	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
20 g	Centennial20 g Centennial Hops	Pellet	8	Boil	0 min		18.2%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Summit (Leaf/Whole) 30 g Summit (Leaf/Whole) Hops		27.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.55	18.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	2.8	36.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		18.2%
110 g / £ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 31.6 L)	15.3
Mash volume with grains (equipment estimates 31.6 L)	18.1
Grain absorption losses (steeping)	-4.3
Pre boil volume (equipment estimates 27.3 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.3
Equipment Profile Used:	System Default

Notes

30g Centennial after 5 days already @1.012

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Last Updated: 2022-09-01 08:55 UTC

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Golden Naked