P.I.M.P. - Beer Recipe - Brewer's Friend

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P.I.M.P.

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday August 26th 2022
1.092
1.022
9.1%
30.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.01 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 13.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb pumpkin Water Agt Boil 30 min.
3 tsp Cinnamon Spice Boil 15 min.
3 tsp All spice Spice Boil 15 min.
3 tsp Nutmeg Spice Boil 15 min.
1 each Cinnamon stick Spice Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"P.I.M.P." American Porter beer recipe by ARMJAM. All Grain, ABV 9.14%, IBU 30.08, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar), Carafa II) Hops: (East Kent Goldings) Other: (pumpkin, Cinnamon, All spice, Nutmeg, Cinnamon stick, Vanilla Bean)
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  • Last Updated: 2022-08-27 14:25 UTC