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California Common

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Friday August 26th 2022
1.054
1.010
5.8%
47.4
11.4
5.6
1.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg The Swaen - Swaen Pilsner3.7 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 72.8%
0.70 kg The Swaen - Munich Light0.7 kg Munich Light 1.53 € / kg
1.07 € 		35.3 5.5 13.8%
0.36 kg The Swaen - GoldSwaen Munich Dark0.36 kg GoldSwaen Munich Dark 0.00 € / kg
0.00 € 		35 55 7.1%
0.17 kg The Swaen - Swaen Amber0.17 kg Swaen Amber 1.28 € / kg
0.22 € 		35 20 3.3%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 1.55 € / kg
0.08 € 		34.5 338 1%
0.10 kg The Swaen - Platinumswaen Sauer0.1 kg Platinumswaen Sauer 2.16 € / kg
0.22 € 		27 5.81 2%
5.08 kg / 1.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops 0.00 € / g
0.00 € 		Pellet 10.1 Boil 60 min 32.46 35%
26 g Northern Brewer26 g Northern Brewer Hops 0.00 € / g
0.00 € 		Pellet 10.1 Aroma 15 min 14.96 32.5%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 10.1 Aroma 0 min 32.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.1 g       Temp: 19 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
25 L 76 °C 76 °C 10 min
7 L Batch Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Kekkec. All Grain, ABV 5.76%, IBU 47.42, SRM 11.35, Fermentables: (Swaen Pilsner, Munich Light, GoldSwaen Munich Dark, Swaen Amber, BlackSwaen Chocolate B, Platinumswaen Sauer) Hops: (Northern Brewer) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-02-10 10:07 UTC