GERNIES pale ale - Beer Recipe - Brewer's Friend

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GERNIES pale ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 186.81 liters
Post Boil Size: 180.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 7.4%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 61.7%
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 24.7%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 6.2%
40.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Centennial35 g Centennial Hops Pellet 8.9 Boil 60 min 4.54 5.5%
600 g Yakima Chief Hops - Mosaic600 g Mosaic Hops Pellet 11.7 Whirlpool 0 min 20.65 94.5%
635 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 71 °C 65 °C 60 min
80 L Fly Sparge 75 °C 75 °C --
Mash out 75 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.88 L. Suggest reducing initial water volume to 45.4 L and adding 133.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.48 L. Suggest reducing strike water volume to 18.67 L and adding 123.08 L sparge/top-off. 141.8
Strike water volume at mash thickness of 3.5 L/kg 141.8
Mash volume with grains 168.5
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 78.5 L) 86.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.9 L) 186.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 173 L) 180.6
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 177.6 L) 170
Total: 228.2  
Equipment Profile Used: System Default
"GERNIES pale ale" American Pale Ale beer recipe by Nevena Radosavljevic. All Grain, ABV 4.61%, IBU 25.19, SRM 3.95, Fermentables: (Flaked Barley, Pilsner, Pale Ale, Pale Ale Malt) Hops: (Centennial, Mosaic)
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  • Last Updated: 2024-09-29 09:40 UTC