GERNIES pale ale - Beer Recipe - Brewer's Friend

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GERNIES pale ale

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 191.81 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 7%
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 58.1%
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 34.9%
43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Centennial35 g Centennial Hops Pellet 8.9 Boil 60 min 4.46 5.5%
600 g Yakima Chief Hops - Mosaic600 g Mosaic Hops Pellet 11.7 Whirlpool 0 min 20.06 94.5%
635 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 10 20 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 71 °C 65 °C 60 min
80 L Fly Sparge 75 °C 75 °C --
Mash out 75 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.88 L. Suggest reducing initial water volume to 45.4 L and adding 138.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.88 L. Suggest reducing strike water volume to 17.02 L and adding 133.48 L sparge/top-off. 150.5
Strike water volume at mash thickness of 3.5 L/kg 150.5
Mash volume with grains 178.9
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 77.3 L) 85.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.9 L) 191.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 178
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 175
Total: 235.7  
Equipment Profile Used: System Default
"GERNIES pale ale" American Pale Ale beer recipe by Nevena Radosavljevic. All Grain, ABV 5.13%, IBU 24.52, SRM 4.48, Fermentables: (Flaked Barley, Pilsner Malt, Pale Ale) Hops: (Centennial, Mosaic)
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  • Last Updated: 2024-12-29 08:03 UTC