GERNIES pale ale
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Artisan - Centennial35 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
4.46 |
5.5% |
600 g |
Yakima Chief Hops - Mosaic600 g Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool
|
0 min |
20.06 |
94.5% |
635 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
135 L |
|
Strike |
71 °C |
65 °C |
60 min |
80 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
|
Mash out |
|
75 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.88 L. Suggest reducing initial water volume to 45.4 L and adding 138.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 178.88 L. Suggest reducing strike water volume to 17.02 L and adding 133.48 L sparge/top-off.
|
150.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
150.5 |
Mash volume with grains
|
178.9 |
Grain absorption losses
|
-43 |
Remaining sparge water volume (equipment estimates 77.3 L)
|
85.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 183.9 L)
|
191.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
178 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
Going into fermentor
|
175 |
Total:
|
235.7
|
Equipment Profile Used: |
System Default |
"GERNIES pale ale" American Pale Ale beer recipe by Nevena Radosavljevic. All Grain, ABV 5.13%, IBU 24.52, SRM 4.48, Fermentables: (Flaked Barley, Pilsner Malt, Pale Ale) Hops: (Centennial, Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-12-29 08:03 UTC