NIPPORI　black - Beer Recipe - Brewer's Friend

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NIPPORI　black

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.69 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 26th 2022
1.049
1.011
4.9%
23.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Europils Malt100 kg Europils Malt 37.5 1.87 80%
15 kg Crisp Malting - Chocolate Malt15 kg Chocolate Malt 32.66 450 12%
10 kg Crisp Malting - Caramalt 15L10 kg Caramalt 15L 32.7 17.5 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 23.58 100%
1,000 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
325 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 230.3
Mash Lauter Tun losses -0.9
Pre boil volume 560.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Going into fermentor 550
Total: 686.6  
Equipment Profile Used: System Default
"NIPPORI　black" Brown Porter beer recipe by 松山陽介. All Grain, ABV 4.9%, IBU 23.58, SRM 37.01, Fermentables: (Europils Malt, Chocolate Malt, Caramalt 15L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-09-01 13:30 UTC