Libby's Hula Shake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Libby's Hula Shake IPA

227 calories 30 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Butler
No Chill: 20 minute extended hop boil time
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday August 26th 2022
1.067
1.026
5.3%
30.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Boil 5 min 15.06 54.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.69 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Puree Flavor Secondary 0 min.
2 lb Pineapple Puree Flavor Secondary 0 min.
2 lb Peach Puree Flavor Secondary 0 min.
1 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 155 °F 60 min
1.5 gal Sparge 155 °F 210 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Libby's Hula Shake IPA" Fruit Beer recipe by Jim Butler. All Grain, ABV 5.31%, IBU 30.74, SRM 4.19, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Mosaic) Other: (Mango Puree, Pineapple Puree, Peach Puree, Vanilla Bean)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 12:43 UTC