Inka Tripel - Beer Recipe - Brewer's Friend

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Inka Tripel

195 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.97 liters
Post Boil Size: 80.02 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 72%
Calories: 195 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 26th 2022
1.065
1.004
8.0%
50.3
8.6
n/a
300.16
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg American - Pale Ale18 kg American - Pale Ale $ 9.12 / kg
$ 164.16 		37 3.5 83.7%
2 kg American - Wheat2 kg American - Wheat $ 7.50 / kg
$ 15.00 		38 1.8 9.3%
1.50 kg Brown Sugar1.5 kg Brown Sugar $ 4.00 / kg
$ 6.00 		45 15 7%
21.50 kg / $ 185.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops $ 0.45 / g
$ 45.00 		Pellet 15.5 Boil at 87 °C 60 min 32.19 40%
75 g Citra75 g Citra Hops $ 0.40 / g
$ 30.00 		Pellet 11 Boil 25 min 11.91 30%
75 g Citra75 g Citra Hops $ 0.40 / g
$ 30.00 		Pellet 11 Boil 10 min 6.21 30%
250 g / $ 105.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
$ 0.20 / g
$ 10.00
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Maceracion con recirculado Infusion 72.4 °C 65 °C 75 min
40 L Lavado Sparge 75 °C 68 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 32.2 L and adding 15.8 L sparge/top-off. 48
Strike water volume at mash thickness of 2.4 L/kg 48
Mash volume with grains 61.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 58.9 L) 57.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 87 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 80 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 80
Total: 105.9  
Equipment Profile Used: System Default
"Inka Tripel" Belgian Tripel beer recipe by Baruc. All Grain, ABV 7.96%, IBU 50.31, SRM 8.55, Fermentables: (American - Pale Ale, American - Wheat, Brown Sugar) Hops: (Bravo, Citra)
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  • Last Updated: 2022-09-18 17:26 UTC