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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 26th 2022
1.062
1.012
6.5%
26.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 3.84 87.4%
1.60 kg Bestmalz - Rye Malt1.6 kg Rye Malt 38 6.78 5.6%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 7%
28.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g 47 Hops - Super Styrian100 g Super Styrian Hops Pellet 8 Boil 60 min 23.9 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 2.79 50%
200 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
100 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 35 20 106 166
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.68 L. Suggest reducing strike water volume to 26.52 L and adding 59.28 L sparge/top-off. 85.8
Strike water volume at mash thickness of 3 L/kg 85.8
Mash volume with grains 104.7
Grain absorption losses -28.6
Remaining sparge water volume (equipment estimates 50.4 L) 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 139.5  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by dabireen. All Grain, ABV 6.51%, IBU 26.69, SRM 8.73, Fermentables: (Pilsen, Rye Malt, Wheat) Hops: (Super Styrian, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 01:18 UTC